Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gobhi sabzi with rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gobhi sabzi with rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Gobhi sabzi with rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
Aloo Gobhi Matar Ki Sabzi ( Dry Recipe ) Served with rice and roti. It's a nice recipe try out this sabzi with rice in summer. Don't forget to subscribe our channel.
To begin with this recipe, we must prepare a few components. You can have gobhi sabzi with rice using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobhi sabzi with rice:
- Prepare 2 chopped cauliflower
- Prepare 2 big chopped potatoes
- Take 5 chopped tomatoes
- Get 1 teaspoon jeera for tempering
- Take 2 bay leaves for tempering
- Make ready 1/2 teaspoon hing
- Take 1 tablespoon grated ginger
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon Kashmiri red chilli powder
- Get 1/2 tablespoon jeera dhania powder
- Make ready 1 teaspoon garam powder
- Get As needed water
- Get To taste salt
- Make ready As needed mustard oil
- Make ready 1 teaspoon black pepper powder
This is a common cabbage ki sabzi which can goes well with rice or chapati. Gobhi alu ki sabji is a favorite North Indian side dish. Aloo Gobi ki sabzi is also a very versatile dish- it goes well with poori, paratha, chapatti, or dal-chawal (dal and rice). Aloo Gobi ki sabzi is one of the most common dishes prepared in almost every home in India.
Instructions to make Gobhi sabzi with rice:
- First boil the cauliflower in hot water for a few minutes, after that blanch in cold water and keep aside.
- Heat mustard oil in the pan, add bay leaves, add jeera, hing for tempering, after few minutes add grated ginger and saute for more minutes next, add chopped potatoes, turmeric powder, red chilli powder and mix well. Now add chopped tomatoes and mix well. saute until the tomatoes are soft.
- Now add jeera dhania powder, mix well and add garam masala powder, add black pepper powder and mix well after few minutes add blanched cauliflower to the gravy give it a mix, add Kashmiri red chilli powder then add salt amd mix again. Now add two cups of water to the gravy and cover it.
- After few minutes check that it will become a thick gravy.
- Yummy fulkopir tarkari is ready, serve with hot rice.
Gobi Sabzi / Cauliflower Sabzi is a simple, delicious sabzi that pairs well with chapathi/roti and rice. This is a very aromatic side dish with very simple ingredients. finally, aloo gobi dry recipe is ready to serve with roti or rice. Click a picture and mention @hebbars.kitchen or tag additionally, add boiled peas along with fried aloo gobi for variation. finally, aloo gobi dry recipe tastes great when served spicy. Gobi Matar (Cauliflower Peas Sabzi) - I made this the same way amma makes mutton kheema and this turned out to be very flavourful , pairs well with jeera rice or any variety rice or even rotis. Its a eventful day for us - Yes , mittu made her way through the.
So that’s going to wrap this up with this special food gobhi sabzi with rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
