Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant š with garlic and vinegar š. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant is drizzled with olive oil and balsamic vinegar, then broiled in the oven with some minced garlic (use jarred minced garlic to save some time on this Remove from oven and drizzle or brush the eggplant slices with olive oil and balsamic vinegar. Sprinkle with garlic and red pepper flakes. What to Serve with Eggplant with Garlic Sauce.
Eggplant š with garlic and vinegar š is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggplant š with garlic and vinegar š is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant š with garlic and vinegar š using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant š with garlic and vinegar š:
- Get 2 eggplant š
- Get 1 cup vinegar
- Get 10 Garlic cloves
Add the remaining seasoning and keep stir-frying. Add the cornflour slurry to thicken the sauce. Finally, add the Shaoxing wine and vinegar. Stir in the water, red pepper flakes, and garlic powder.
Instructions to make Eggplant š with garlic and vinegar š:
- Cut the eggplants long slices, sprinkle the salt š§, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
- Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
I like to use fresh garlic over dried - and when making Asian sauces I tend to go with brown sugar instead of white. I also switched from soy to tamari - however as written I'm sure the original is. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying I have adapted it on the fly because someone had chopped and prepped the eggplant too soon. Was doing a worchester sauce/vinegar based dish, but I expect it will mix well.
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