Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 一鍋式番茄飯 one pot tomato rice (no frying). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Home » Recipes » One-Pot Tomato Rice 电锅番茄饭. Tomato rice recipe with step by step pics. This is an easy, quick and delicious South Indian tomato rice recipe.
一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- Prepare 1 cup - rice
- Make ready 1 pack - baby fine beans
- Take 1 - sweet corn
- Get 1 - tomato
- Prepare 1 pack - chicken fillet (approximately 250 ~ 300 grams)
- Take Chicken bonesss (for making broth)
- Get Some frozen shrimps & clams (optional)
Today I have this super easy and super delicious One Pot Tomato Rice for you. This is a Persian tomato rice recipe which starts with sauteing chopped onion until they're golden brown, golden onion bring so much and. One-pot Rice And BeansAnother Music In a Different Kitchen. cumin seeds, rice, vegetable broth, medium yellow onion, pinto beans. Spicy South-Indian style Tomato Rice is one-pot meal made with tomatoes and spices!
Steps to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
- Cook broth using chicken bones & corn cob as I cut out all the corns
- (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
- Wash rice
- Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
- Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
- TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤
It's best enjoyed with a side of yogurt and pickle! Tomato Rice is very easy to cook like our daily rice but in this case, we cook the rice with one whole tomato in it, healthy and delicious. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup and our tomato egg drop soup! I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients. This tangy tomato rice recipe of South Indian origin makes a great one-dish meal for brunch, lunch, or dinner.
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