Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy coconut cup cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick and Easy Coconut Cup Cakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick and Easy Coconut Cup Cakes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Coconut Cup Cakes:
- Get 150 grams butter
- Take 2 eggs
- Take 50 grams flour
- Prepare 50 grams chocolate
- Take 50 grams hazelnuts
- Make ready 120 grams sugar
- Prepare 1 tbsp baking powder
- Make ready 130 grams small coconut pieces
Steps to make Quick and Easy Coconut Cup Cakes:
- Melt the butter and do the next steps while you wait for it to cool off
- Chop the chocolate and the hazelnuts to small bits.
- Add all the ingredients aside from the butter to a bowl and mix them together
- Slowly add the melted butter to the mix as you stir.
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
So that is going to wrap it up for this special food quick and easy coconut cup cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
