Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, light eggplant fatteh. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Light Eggplant Fatteh is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Light Eggplant Fatteh is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Light Eggplant Fatteh:
- Get Eggplant Sauce ingredients:
- Prepare 1 large cubed eggplant
- Get 1 chopped onion
- Take 3 chopped Roman tomatoes
- Prepare 2 tbsp vegetable oil
- Prepare 2 tbsp tomato paste
- Get 1 cup water
- Get 1 Maggi bouillon cube
- Prepare to taste Salt
- Get Meat ingredients:
- Make ready 1 tbsp vegetable oil
- Get 1/2 pound ground beef
- Prepare to taste Salt and pepper
- Take 1/4 tsp cinnamon powder
- Get 1/4 tsp cardamom powder
- Get 1/2 tsp All spice
- Make ready 1/4 tsp garlic powder
- Get Yoghurt Sauce ingredients:
- Take 2 1/2 cups plain yoghurt
- Prepare 1/4 cup Tahini paste
- Make ready 2 cloves minced garlic
- Take 1/2 cup lemon juice
- Take 1/2 cup water
- Take to taste Salt
- Make ready Other ingredients:
- Get 3 pita bread, cut into squares
- Make ready Pine nuts
- Prepare Pomegranate seeds
- Get Parsley,chopped
Steps to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
So that is going to wrap this up with this special food light eggplant fatteh recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
