泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)
泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is something that I have loved my entire life. They’re fine and they look fantastic.

This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant. You can use other minced meat like example chicken or beef for the same recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
  1. Take 300 grams - ground pork
  2. Take 1 box - of basil leaves (sweet basil works too)
  3. Prepare 3 - long beans (cut into 1 inche)
  4. Take 2 - chilli padi
  5. Prepare 2 cloves - shallots (optional)
  6. Prepare 6-8 cloves - minced garlic (optional)
  7. Make ready 2.5 tablespoons - Oyster sauce (I used organic mushroom sauce)
  8. Make ready 1 tablespoon - Soy sauce (I used coconut aminos)
  9. Make ready Half tablespoon - fish sauce
  10. Take 2.5 tablespoons - brown sugar (I used cane sugar)
  11. Prepare White pepper
  12. Take Sesame oil

Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. You can substitute brown rice, or a boiled noodle stir-fried in with this dish, but I like white rice the best. Adding an accompanying starch will also help you extend this meal to feed multiple people..

Instructions to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
  1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
  2. Added in ground pork - stir fry till its about 70% cooked then add the long beans
  3. Once the pork is about done, start adding seasoning
  4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
  5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
  6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.
  7. Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋

Score the skin of the pork belly and rub the fats with salt. Grill until it is golden brown and crispy. Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand. I used minced chicken in this recipe but feel free to use other types of meat to make either Pad Kra Pao Nua (Thai basil beef) or Pad Kra Pao Moo (Thai basil pork). I will show you my own Pad Kra Pao recipe, how easy and quickly you can make it yourself at home.

So that is going to wrap it up for this exceptional food 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!