Egg and cheese bacon roll ups
Egg and cheese bacon roll ups

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg and cheese bacon roll ups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg and cheese bacon roll ups is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Egg and cheese bacon roll ups is something which I have loved my whole life. They’re nice and they look fantastic.

Repeat with remaining cheese and eggs. Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

To get started with this particular recipe, we must first prepare a few components. You can have egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg and cheese bacon roll ups:
  1. Get 6 large eggs
  2. Get 2 tbsp. milk
  3. Take 1/4 tsp. garlic powder
  4. Prepare kosher salt
  5. Prepare Freshly ground black pepper
  6. Make ready 1 tbsp. butter
  7. Get 1 tbsp. chopped fresh chives
  8. Make ready 18 slices bacon
  9. Get 2 c. shredded Cheddar cheese

Loosely roll up triangles as directed on can; place on ungreased cookie sheet. Premade refrigerated crescent roll dough is the holy grail of bread dough. It comes in a can and makes fluffy and delicious rolls in minutes. Unroll the crescent dough and separate the triangles.

Instructions to make Egg and cheese bacon roll ups:
  1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
  2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
  3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
  4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.

Place a tablespoon of the egg mixture, and a sprinkle of bacon and cheese over the egg. Refrigerated crescent rolls filled with cheesy bacon and eggs. If you're a bacon-lover, you can enjoy eggs and eat bacon too. Sprinkle with a pinch of salt and pepper. Gently fold up one corner, and roll into a log.

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