Simmered Eggplant and Okra
Simmered Eggplant and Okra

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simmered eggplant and okra. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Eggplant and Okra is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simmered Eggplant and Okra is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Eggplant and Okra:
  1. Prepare 1 large eggplant
  2. Take 8 okra
  3. Prepare 1 TBSP oil
  4. Make ready 1/8 tsp salt
  5. Make ready 2 TBSP soup base
  6. Get 1 tsp ginger, ground
  7. Prepare Bonito flakes
Steps to make Simmered Eggplant and Okra:
  1. Cut the top of the Okra. Cut into halves
  2. Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
  3. In a microwave safe container, put in eggplant and okra and pour oil and add salt.
  4. Cover lightly with plastic food wrap and microwave for 3 minutes.
  5. Mix with soup base and ginger.
  6. Sprinkle with bonito flakes at the end.

So that is going to wrap this up with this special food simmered eggplant and okra recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!