Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 蝦仁炒飯 shrimp fried rice (inspired by dtf). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is something which I have loved my entire life. They’re nice and they look wonderful.
Taiwan Restaurant Food - Stir-fried Shrimp Rice, Side Dish. 〈 職人吹水〉 揚州炒飯 Yangzhou fried rice😋港式茶餐廳文化😘吹水篇. 職人吹水. Honestly, I find DTF's fried rice just. ok. It's "good" because of the copious amount of oil, and of course because it is tossed under extreme heat in a (well-oiled) My "secret" is to pour the beaten eggs over the overnight rice first before frying.
To get started with this particular recipe, we must prepare a few ingredients. You can have 蝦仁炒飯 shrimp fried rice (inspired by dtf) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
- Prepare 1 cup - rice
- Make ready 10 - shrimps
- Take 4 - eggs
- Make ready chicken stock
- Prepare spring onion
A simple recipe for delicious shrimp fried rice - great for beginners! I cooked a basic shrimp fried rice the other day using my new setup. Looking for more stir fried rice recipes? Check out Chinese Olive Fried Rice, Hoisin Sauce Fried Rice, Soy Sauce Fried Rice, Chicken Fried Rice, Kimchi Fried Rice, Jambalaya Fried Rice, and Mongolian Beef Fried Rice.
Steps to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
- Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage
- Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked
- Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth
- Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce
- Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire
- Plate and serve 😋😋
Chinese Fried Rice is a simple and yet difficult to master dish. Once you get the hang of it, you can fry this super yummy easy meal anytime. This is our Din Tai Fung inspired Fried Rice w/ Shrimps. We actually stood outside DTF kitchen to figure out what ingredients were used. Order fried rice 炒飯 online from A + A Sichuan China - Austin for takeout.
So that is going to wrap this up with this special food 蝦仁炒飯 shrimp fried rice (inspired by dtf) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!