Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant and tomato stew with shiitake powder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. We ate for it lunch with feta and bread to. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas!
Eggplant and tomato stew with Shiitake powder is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggplant and tomato stew with Shiitake powder is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
- Get 4 slices bacon
- Get 3 eggplants
- Get 1 can (400 g) diced tomatoes
- Make ready 2 cloves garlic
- Prepare 4 Tbsp olive oil
- Prepare 10 g butter
- Prepare 1 pinch salt and pepper
- Get 1 tsp sugar
- Take ● 1 tsp miso
- Prepare ● A pinch of dried oregano
- Prepare ● A pinch of dried basil
- Get ● 1 bouillon cube
- Take ● 1 Tbsp Shiitake mushroom powder
Chef way The base for this tofu, eggplant and shiitake katiev ("noodle soup" in Cambodian) is a made-from-scratch vegetable stock with a long ingredient list, including two types. Easy Appetizer Appetizer Roasted Vegetable Roasting Vegetarian Argentinean Recipes Stew Recipes Dip Eggplant Recipes Tomato. Learn how to make Eggplant, Tomato and Chickpea Stew. Then check out this delicious tomato and eggplant ragout made using Muir Glen® Organic - a wonderful dinner.
Instructions to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries. This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous. You could add some spicy sliced sausage if you felt the need to add meat. Khoresh-e bademjoon, or Iranian eggplant and tomato stew (pictured with tahdig, or Persian rice). Fresh lemon juice and ghooreh, or unripe grapes, lighten the stew and lend a particularly tart punch.
So that is going to wrap this up with this special food eggplant and tomato stew with shiitake powder recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
