Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my crusty stuffed bread lunch π. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Crusty Stuffed Bread Lunch π is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My Crusty Stuffed Bread Lunch π is something that I have loved my entire life.
In our upcoming vlogs we are gonna do. Our FAVORITE easy weeknight bread recipe! With a crispy crust and soft interior, this French bread is ready in just a couple of hours (no overnight rise. #IndianFlatBreadRecipe, #HealthyVegRoti, #Crispy&Tasty Roti, Hi friends, Today I am sharing a quick & Easy recipe "Cabbage & Carrot Stuffed Parata".
To begin with this recipe, we must first prepare a few ingredients. You can cook my crusty stuffed bread lunch π using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Crusty Stuffed Bread Lunch π:
- Prepare 4 part baked small banquet rolls
- Take 150 g Philladelphia soft cheese or any soft cheese
- Take 2 sweet red potatoes cut up and boiled
- Get 1 tin Tuna Fish drained
- Prepare 1/4 Tsp Cracked black pepper
- Get 1 good pinch of salt
- Prepare 4 tsp chedderr cheese grated
- Take 1 tsp crushed garlic (optional)
Cheesy Steak Stuffed French Bread starts with crusty French Bread stuffed with perfectly seasoned sauteed steak and topped with gooey Mozzarella. Then this beauty is topped with gooey mozzarella and buttery provolone cheese. It is easy and quick to put together making it the perfect lunch or even. This post may contain affiliate links.
Steps to make My Crusty Stuffed Bread Lunch π:
- Boil the sweet potatoes. Add the Bread rolls to the oven 160 for 10 minutes.
- Next Cut a v shape from the top of the bread roll after its cooled and scrape out the soft bread leaving a good whole to add the mix.
- Mash the sweet potato in a bowl add some of the soft bread,just the bread from two of the rolls. then add the tuna fish mix in.
- Next add the creamy cheese also salt and pepper at this stage you can also add 1/2 Tsp garlic granuals or 1 fresh clove crushed to the mix and mix well.
- Add the mix into the bread holes press down tight. Then sprinkle a little grated chedder cheese on top. Pop back in the oven for 3 minutes to heat up the mix and melt the cheese on top.serve while still hot and enjoy.sprinkle some dried parsly or fresh to Garnish.
As an Amazon Associate I earn from qualifying purchases. Print Recipe Show β€ & Comment Jump to Recipe. Crusty french bread - baguette recipe french white long baguette bread isolated on white background Food Concept french beefs Rillettes spread on homemade crusty artisan ciabatta bread with flax microgreen for breakfast or Homemade loaf of. This bread is a snap to prepare, all you really need is time to let the yeast work. The bread is baked in a Dutch oven or large, heavy pot or crockery.
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