Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso glaze eggplant. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Miso Glaze Eggplant is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Miso Glaze Eggplant is something which I’ve loved my entire life. They are fine and they look wonderful.
Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order It's incredibly easy to make at home I roast the eggplant first, then brush it with the glaze and run it under. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Everyone has certain ingredients that give them trouble in the kitchen.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have miso glaze eggplant using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Miso Glaze Eggplant:
- Take 1 round eggplant
- Prepare 1 tsp miso paste
- Take Olive oil or sesame oil
- Make ready 1 tsp vinegar
Easy to prepare, this eggplant dish can be both an elegant and unctuous side or entrée dish. Recipe for Japanese miso glazed eggplant, or nasu dengaku (なす田楽). Nasu Dengaku_ (なす田楽) is a miso glazed eggplant dish popular in Japan in the middle of summer, when. Miso-glazed eggplant (Nasu dengaku) (Asia Unplated with Diana Chan)Source: Asia Unplated This sweet and salty miso glaze caramelises as the eggplant cooks, creating an irresistible vegetable dish.
Steps to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
I've had miso-glazed eggplant when I'm out for dinner and have loved them! I've always seen restaurants using the bigger, Italian style eggplants, but not the thin long Japanese variety that I've. When we went to Masu I had the most amazing miso glazed eggplant - the eggplant was so soft and almost creamy and the glaze was sticky. Brush the eggplant generously with miso glaze. Garnish the eggplant with sesame seeds and scallions.
So that is going to wrap it up for this special food miso glaze eggplant recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
