Shahi Brown Rice Pulao
Shahi Brown Rice Pulao

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shahi brown rice pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shahi Brown Rice Pulao is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Shahi Brown Rice Pulao is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook shahi brown rice pulao using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shahi Brown Rice Pulao:
  1. Make ready 1 cup brown rice
  2. Take 1/4 cup Boiled sweet corn
  3. Get 1/2 cup Green peas
  4. Make ready 2 Onions sliced
  5. Prepare 8-10 Cashewnuts
  6. Get to taste Salt
  7. Take 2 tablespoons oil
  8. Get 1 tablespoon ghee
  9. Make ready 1 carrot chopped
  10. Get 1 cup cauliflower florets
  11. Take 8-10 french beans chopped in 1/2 inch
  12. Prepare 2 teaspoons Biryani masala powder
  13. Prepare 1/2 teaspoon red chilli powder
  14. Get 1 teaspoon Cumin seeds
  15. Make ready 2 inches Cinnamon stick
  16. Take 3-4 Green cardamoms
  17. Make ready 1 Black cardamom
  18. Take 2 bay leaves
  19. Make ready 2 teaspoons kewra water
Steps to make Shahi Brown Rice Pulao:
  1. Wash and soak brown rice for 20 minutes or so.
  2. Keep your vegetables ready. Boil sweet corn with a pinch of salt, strain and keep ready. Shallow fry cauliflower florets and keep aside.
  3. Heat a pan add oil and ghee. Add cumin seeds, cardamoms, bay leaves and cinnamon stick.
  4. Add sliced onions plus cashews and saute.
  5. Add salt, chilli powder and biryani masala.
  6. Add carrots, beans, peasand saute for a minute. Add everything in a pressure pan.
  7. Add boiled corn and cauliflower florets and mix.
  8. Drain water from the soaking brown rice and add to the pan with vegetables. Give a good mix.
  9. Once all the ingredients have mixed well we can add water. For 1 cup brown rice we can add 1-1/2 cup warm water not more than that.
  10. Add kewra water and let the mixture boil.
  11. Once it comes to a boil cover the lid of the pressure pan and take one whistle only and switch off the flame. Let the pan cool naturally. The rice is done wonderfully.
  12. Serve hot with raita or papdams.

So that is going to wrap it up with this special food shahi brown rice pulao recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!