Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kale, beef, and bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kale, Beef, and Bacon is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kale, Beef, and Bacon is something that I’ve loved my entire life. They are fine and they look wonderful.
Transfer the bacon to a paper towel-lined plate. Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease. When the bacon is ready, use a slotted spoon to transfer it to a paper towel-lined plate; set aside.
To begin with this recipe, we must prepare a few components. You can cook kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kale, Beef, and Bacon:
- Prepare Kale——————
- Prepare 16 ounces kale before cooking
- Get 1 cup water
- Prepare 1/4 cup distilled white vinegar
- Get 1/2 teaspoon kosher salt
- Get 1/4 pound bacon
- Prepare Beef————————–
- Take 1/2 pound ground chuck
- Make ready 1/2 cup finely diced potatoes
- Get 1 tablespoon dehydrated onions
These useful spices can be used to cook so many different meals! Tender Tuscan kale, ground beef, bell peppers, sun dried tomatoes and lemon give this easy, keto-friendly Beef and Kale Skillet tons of flavor! Last step - sprinkle some shredded, sharp cheddar cheese on top and cover again until it melts. Stir to combine, then add the chicken stock and two cups of hot water.
Instructions to make Kale, Beef, and Bacon:
- To a pot add the bacon.
- Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- Boil for 5 minutes.
- Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- Add the diced potatoes and onions.
- Cook 15 minutes covered. Adjust seasonings.
- Serve I hope you enjoy!
Bring to a boil, then reduce. Delicious braised kale recipe with bacon and egg served on top of thick cut toast. Perfect anytime of day and so satisfying! To cook the kale, we cook bacon until crispy, and then save it for serving. In goes some onions and garlic and finally, the kale.
So that’s going to wrap it up for this special food kale, beef, and bacon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
