Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rajma rice (kidney beans)(lunch platter). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rajma rice (kidney beans)(Lunch platter) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rajma rice (kidney beans)(Lunch platter) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Rajma-chawal (rice) was our staple Sunday lunch and definitely my first love for any food (though my pallet was very… Rajma has its own depth of flavors and I don't believe in overloading this beautiful bean with whole lot of spices. My recipe is basic home cook level and soothing with comfort food vibes. Rajma (Kidney Bean Curry). this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rajma rice (kidney beans)(lunch platter) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rajma rice (kidney beans)(Lunch platter):
- Take 2 bowls Kidney beans
- Take 1 Onion
- Get 3 Tomato
- Take 10-15 Garlic flocks
- Make ready 2 inch piece Ginger
- Get 2 tsp Kasoori methi
- Take 1 bunch Coriander leaves
- Prepare 2 Green chilli
- Take 1 tsp Cumin seeds
- Make ready to taste Salt
- Take as needed Turmeric powder
- Prepare to taste Red chilli powder
- Make ready 1 tsp Garam masala
- Prepare 4 Bay leaves
- Make ready 4 Cloves
- Make ready as needed Cooking Oil
- Prepare as needed Water
Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. In the recipe post, I have cooked both kidney beans and rice in a pressure cooker, but you can also cook them in a pot. Details are given in the notes section of recipe card below. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight.
Steps to make Rajma rice (kidney beans)(Lunch platter):
- Soak kidney beans for 4 hours and then pressure cook for 10 minutes after first whistle.
- Wash and Chop onion, tomato, garlic, ginger and green chilli and grind in the mixer to a smooth paste. Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely grinder mixture and stir fry till oil leaves the karahi. Add salt, turmeric powder, red chilli powder, kasuri methi, garam masala and stir well. Now add this in the cooker in which kidney beans are boiled. Place the lid and cook again for 5 minutes.
- Kidney beans are ready. Garnish it with coriander leaves.
- Serve it hot with rice, salad and papad.Very delicious and nutritious lunch for every day meals.
The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. It's an extremely popular curry in North India. Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish. It is not only a tasty dish but also full of proteins. In case if you feel lazy to cook, yet want a It is also a perfect lunch box recipe.
So that is going to wrap this up with this exceptional food rajma rice (kidney beans)(lunch platter) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
