Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle
Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple stuffing "cupcakes"with cinnamon buttercream drizzle. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
  1. Prepare 1/2 cup margarine
  2. Get 1 cup sugar
  3. Make ready 4 eggs
  4. Get 5 slices white bread cubed
  5. Make ready 20 oz can of crushed pineapple drained
  6. Take 1/4 cup prepared buttercream icing(I used Duncan Hines)
  7. Make ready 1 tbsp milk
  8. Take 1/2 tsp cinnamon
Steps to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
  1. Preheat oven to 350.
  2. Cream margarine and sugar.
  3. Add eggs one at a time until incorporated well.
  4. Mix in cubed bread and drained pineapple.
  5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
  6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
  7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!

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