Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breakfast pizza (stuffed crust). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Breakfast Pizza (stuffed crust) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Breakfast Pizza (stuffed crust) is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have breakfast pizza (stuffed crust) using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pizza (stuffed crust):
- Prepare Bread/Pizza/Handmade dough
- Prepare 1 bag Shredded cheese of your choice [mozzarella cheese]
- Take 4-6 eggs [depending on size your making]
- Take 1 splash milk
- Get Desired amount of Cooked Bacon
- Prepare Desired amount of Cooked Sauage
- Take 5 string cheese sticks
- Take Cooking spray
- Make ready Garlic powder
- Prepare Melted butter w/ brush for spreading
Are you a pizza crust person? Pizza would be nothing without its crust foundation and today's recipe is for crust people. Roll Pillsbury® refrigerated pizza crust around string cheese for a pizza with pizzazz. A pre-made pizza crust topped with creamy eggs, bell peppers, onion, sausage, and two types of cheese!
Instructions to make Breakfast Pizza (stuffed crust):
- Cook Bacon and Sauage. Set aside to cool, once cooled, crumble into small bits and pieces. Set aside until needed for your toppings.
- Pre-heat the oven at 400-425 depending on how well done (crispy) you want the crust to be.
- Remove wrapping or Open the string cheese sticks from there individual packaging and cut them in half. Set aside.
- Spread some flour out on counter or put flour directly on the dough and working into the size of your Pizza pan. If your doing stuffed crust pizza stretch the dough an additional 2-3" beyond edge of pan, enough to roll a 1/2 a cheese stick into the crust—creating the stuff crust do this all the way around your pizza or half way if others don't want stuff crust.
- Crack the eggs into a bowl, add the splash of milk, and mix together with a whisk until one solid looking color.
- Spray your pizza/round flat baking pan with cooking spray. Just enough so pizza don't stick to your pan. !!!warning… There have been times where I have sprayed my pan a little to early, tried working my dough on said pan and got very frustrated, b/c the dough is constantly shrinking down! That's why I recommend doing a size check every now and then before committing the dough to pan once it's been sprayed!
- Pour your beaten eggs on your dough, making sure it covers all of the dough, think of this as the, pizza "sauce" layer touching the crust completely around. TIP: if you notice the egg is very thin and not completely touching the crust 100% around,–beat 1 egg with a splash of milk and pour onto crust, continue to do so, 1 egg w/ a splash of milk at a time until the eggs/ "sauce
- Now time for toppings! Add your shredded cheese first, once your happy with your amount of cheese, then add your bacon and sauage next….add as little or as much as you want!
- Carefully place in heated oven. Top/middle rack, depending on prefered doneness you want.
- Cook for 20-25 minutes depending on how soft or crispy you want your crust to be. That's it! Easy right!?
- (optional) Once you pull out of oven immediently spread butter around top-most part of crust, and chase around with garlic powder. (optional)
- Allow to cool for about 5-10 minutes after pulling from oven. Then cut your pizza into as many slices as you'd like! ENJOY!
Some breakfast pizzas are made with eggs sunny side up, but this recipe calls for making scrambled eggs in a creamy sauce made with butter, flour, and milk. Two pizza crusts hold an amazing cheese, sausage, and vegetable filling. Don't be afraid of the sausage patty, it makes the pizza! The crust was good though so I may make a different stuffed pizza sometime in the future with my own fillings instead of this recipe. Transfer the potato mixture to the pan and shape it into a crust, pressing down so that it's an even thickness with a lip around the outer edge.
So that is going to wrap this up for this special food breakfast pizza (stuffed crust) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
