Chirer Polao/ Beaten rice Pulao
Chirer Polao/ Beaten rice Pulao

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chirer polao/ beaten rice pulao. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chirer Polao/ Beaten rice Pulao is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chirer Polao/ Beaten rice Pulao is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chirer polao/ beaten rice pulao using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chirer Polao/ Beaten rice Pulao:
  1. Prepare 3 cups chire or beaten rice
  2. Get 1 carrot cut into cubes
  3. Make ready 1 small onion thinly sliced
  4. Prepare 1/2 cup cauliflower florets
  5. Get 1/4 cup peas (I have used frozen. You can also use fresh)
  6. Prepare 1/2 inch ginger grated
  7. Take 1/2 of tomato chopped to small pieces
  8. Make ready 2-3 green chilies slit
  9. Prepare 10-12 cashew nuts split
  10. Get 10-12 kishmish/raisins soaked in water
  11. Take 2 tablespoons oil
  12. Prepare to taste Salt
  13. Prepare 1 tablespoon sugar
  14. Make ready 1/4 cup chopped coriander leaves
  15. Take 1/4 teaspoon cumin seeds
  16. Take 2-3 bay leaves
Instructions to make Chirer Polao/ Beaten rice Pulao:
  1. Soak the chire/beaten rice in water. The time of soaking depends on the thickness of the chire. For me it was around 10 mins. Be careful not to over soak the chire as the chire will turn mushy. Add the sugar and salt and mix evenly to chire. Be careful not to break the chire. (this ensures even mixing of the salt and sugar to chire)
  2. In a kadhai, add oil and heat it.
  3. Once the oil is hot, add the bay leaves and cumin seeds. You can add the cinnamon, cardamom and pepper corns at this point if you are using.
  4. As the spices turn aromatic, add the potatoes, carrot and cauliflower and saute them for 3-4 minutes.
  5. Then add the sliced onions, tomato and ginger, green chilies and saute again for 2-3 minutes.
  6. Add the cashew nuts, kishmish, peas saute for a minute and then add turmeric powder with a splash of water.
  7. As the water evaporates completely, lower the flame and add the chire.
  8. Gently fold the vegetables to the chire taking care not to break the chire.
  9. Add ghee if you want and cover the chire and steam for 2 minutes. Turn off the flame and garnish with chopped coriander leaves.
  10. Your breakfast is ready to be served.

So that’s going to wrap it up for this special food chirer polao/ beaten rice pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!