Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summer fresh corn chowder (with bacon). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Summer Fresh Corn Chowder (with Bacon) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Summer Fresh Corn Chowder (with Bacon) is something which I’ve loved my whole life. They’re fine and they look fantastic.
This fresh sweet corn and zucchini chowder is summer in a bowl! Made with sweet corn from the cob, zucchini, celery, carrots, onions, and potatoes. You get the same scrumptious creamy taste, double the veggies, with a bit of smokiness from the bacon and without the heaviness of traditional.
To get started with this particular recipe, we must prepare a few components. You can cook summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):
- Get 1/2 lb bacon, diced
- Prepare 1 medium onion, diced small
- Take 2 celery, diced small
- Prepare 1 large carrot, diced small
- Get 6 ears fresh corn
- Prepare 3 cups reserved "corn water" -stock
- Make ready 2 cloves garlic, minced
- Prepare 1.5 cups light cream (or half and half works)
- Make ready to taste Salt and pepper
- Take 2 sprigs fresh thyme
- Get 1 tbs corn starch made into slurry with about 1/3 cup water
Fresh Corn Chowder recipe loaded with summer produce at its peak of freshness. This is a crowd-pleasing chowder that is perfect for entertaining on cool summer nights and would make a great addition to your Labor Day Menu. Here's my tip: Use fresh corn and use the corn cobs to make a simple extra-corny broth. OH - and cook the bacon first and use the bacon drippings to make the soup base (i.e. sautรฉing onion and garlic then making a.
Steps to make Summer Fresh Corn Chowder (with Bacon):
- In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
- In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
- In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
- Add your thyme and salt and pepper to taste and now stir in your corn.
- Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
- Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
- Let everything come to a boil again, then reduce to low for 20 min
- Serve with shredded cheese (optional) and your crumbled bacon. YUM!! โโfew dashes of Frank Red hot ๐๐โ
Remove from pan with a slotted spoon and drain Add salt and freshly ground pepper to the scallions. Add the chopped chipotle pepper, corn. This Bacon Corn Chowder is full of delicious, comforting flavors that can be made with fresh or canned corn. Taste test the broth, then season with salt, pepper and cayenne to taste. (I recommended the amounts that I used, but your seasoning preferences may vary.) This rich and creamy corn chowder recipe is filled with sweet corn and tender chunks of potatoes Bacon is most commonly cooked on the stovetop or in the oven. If you're opting for the former The same storage technique should also be applied to fresh bacon purchased directly from the butcher.
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