Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, the thanksgiving day "cupcake". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Thanksgiving Day "Cupcake" is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. The Thanksgiving Day "Cupcake" is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Thanksgiving Day "Cupcake":
- Prepare 4 cup leftover stuffing
- Take 1 1/2 cup leftover green bean casserole
- Get 2 cup leftover mashed potatoes
- Prepare 1 crushed french fried onions to crumble on top
- Get 1 heated turkey gravy to drizzle(optional)
Steps to make The Thanksgiving Day "Cupcake":
- In a greased muffin pan place stuffing only to the top. Don't mound.
- With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
- Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
- Add crushed French fried onions and drizzle with gravy if you want.
So that’s going to wrap it up for this exceptional food the thanksgiving day "cupcake" recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
