Cheesy White Chili Batch 3
Cheesy White Chili Batch 3

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy white chili batch 3. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy White Chili Batch 3 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy White Chili Batch 3 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy white chili batch 3 using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy White Chili Batch 3:
  1. Take Chicken
  2. Prepare 2-1/2 pounds chicken breast boneless and skinless
  3. Take 1 cup sliced celery
  4. Get 1 tablespoons peanut oil
  5. Make ready 1 medium onion diced
  6. Make ready Spices
  7. Make ready 1/2 teaspoon white ground pepper
  8. Get 1-1/2 teaspoon granulated garlic powder
  9. Take 1 teaspoon kosher salt more if desired
  10. Get 3 teaspoon ground cumin
  11. Prepare Cream thickener
  12. Prepare 1 cup sour cream
  13. Make ready 1 cup cream cheese
  14. Make ready 1 cup chicken broth
  15. Prepare 1 cup heavy whipping cream
  16. Get Optional
  17. Prepare 15 ounces canned great northern beans
  18. Take 15 ounces canned cannellini beans
  19. Take 15 ounces canned navy beans
  20. Get As needed diced jalapeno peppers
  21. Prepare 2 cups white shredded cheddar or mozzarella cheese or both
Instructions to make Cheesy White Chili Batch 3:
  1. Cube the chicken into small pieces. Slice the celery thinly, dice the onion. Heat the oil in a pot. You will only need one pot. Cube the cream cheese and get to room temperature.
  2. In the pot with the hot oil, sauté the chicken, celery, onion, salt, pepper, and garlic powder in oil until chicken is no longer pink. Add the beans, optional, broth, chiles, optional, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  3. Stir the sour cream, cream cheese, and cream into the chili. Let it get hot. Serve with cheeses. Serve I hope you enjoy!!!

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