Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, braised eggplant in garlic sauce鱼香茄子🍆. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Braised eggplant in garlic sauce鱼香茄子🍆 is something that I have loved my entire life. They’re nice and they look wonderful.
Executive Chef Zeng Feng of Si Chuan Dou Hua Restaurant, shares the technique of making this classic Sichuan Dish. 四川豆花饭庄执行主厨曾锋与我们分享鱼香茄子的制作方法。 Connect with. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant.
To get started with this recipe, we have to first prepare a few components. You can cook braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Prepare 1 lb Chinese eggplant, hand broken into inch length
- Take 1 Tsp salt in 4 cups of water for brining
- Make ready 1/2 carrot, sliced
- Prepare 1/2 onion, sliced
- Get 3 garlic, minced
- Take 1 tsp minced ginger
- Take 1 cup cooking wine
- Get 1/4 cup olive oil
- Get 2 green onion, sliced
- Make ready 1 Tsp tamari sauce
- Take 1 Tsp Pixian broadbean paste
- Prepare 1/2 Tsp Chinese aged vinegar
Now this dish is a featured dish in many Sichuan style restaurants. The eggplants can be eaten directly after deep-frying. I love Stir Fry Chinese Eggplant in Garlic Sauce! This Chinese recipe is gluten free, vegetarian, vegan and there's a paleo option!
Steps to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
So today, something completely different… here's how to make authentic Chinese Eggplant in Garlic Sauce (aka 魚香茄子) at home! Scorching the eggplant in your wok to soften it…and including crispy, chewy, caramelized ginger, garlic, and bits of ground pork. If you don't eat pork, you can substitute ground Add the Chinese eggplant back in, along with the stir-fry sauce, the white parts of the scallions, and the shaoxing wine. View full nutritional breakdown of Braised Eggplant with Garlic Sauce calories by ingredient. Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.
So that is going to wrap it up with this exceptional food braised eggplant in garlic sauce鱼香茄子🍆 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
