10 minute Reese’s Rice Krispie treats
10 minute Reese’s Rice Krispie treats

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 10 minute reese’s rice krispie treats. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

10 minute Reese’s Rice Krispie treats is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. 10 minute Reese’s Rice Krispie treats is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have 10 minute reese’s rice krispie treats using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 10 minute Reese’s Rice Krispie treats:
  1. Prepare 4 cups mini marshmallows
  2. Take 3 tablespoons butter
  3. Get 1/2 cup creamy peanut butter
  4. Make ready 6 cups Rice Krispes cereal
  5. Make ready 1 (12 ounce) bag of milk chocolate chips
Instructions to make 10 minute Reese’s Rice Krispie treats:
  1. Grease a 13x9” pan. In a large pot place marshmallows and butter on low heat and stir until marshmallows are completely melted. Stir in peanut butter and remove from heat.
  2. Stir in cereal and spread evenly into pan immediately.
  3. Place chocolate chips in microwave safe bowl and melt for 2 minutes stirring at 30 second intervals. Spread evenly on top of Rice Krispie treats.
  4. Place in fridge for 10-15 minutes then slice and serve. Store in air tight container. These are freezer friendly. Freeze after you cut into squares in airtight container for up to 6 weeks.

So that is going to wrap it up with this special food 10 minute reese’s rice krispie treats recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!