Masoor daal r Khichdi/ Rice and red lentil porridge
Masoor daal r Khichdi/ Rice and red lentil porridge

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, masoor daal r khichdi/ rice and red lentil porridge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Masoor daal r Khichdi/ Rice and red lentil porridge is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Masoor daal r Khichdi/ Rice and red lentil porridge is something which I’ve loved my entire life. They’re nice and they look fantastic.

That's when this rice and lentil porridge recipe first cropped up. It definitely had me up and running the next day. The masoor dal khichdi with vegetables must be served piping hot, drizzled with ghee.

To begin with this recipe, we have to prepare a few components. You can have masoor daal r khichdi/ rice and red lentil porridge using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masoor daal r Khichdi/ Rice and red lentil porridge:
  1. Prepare 2 cups gobindobhog/basmati rice
  2. Prepare 2 cups masoor daal
  3. Make ready 1/ 2 large or small onion thinly sliced
  4. Take 1 tablespoon grated ginger
  5. Prepare 1 1/2 tablespoon grated garlic
  6. Make ready 3-4 green chilies slit
  7. Take 1 tomato cut into pieces
  8. Take 2-3 bay leaves
  9. Make ready 1 teaspoon whole cumin seeds
  10. Take 2 cups cauliflower florets
  11. Get 1 potato diced
  12. Make ready 1/2 cup sugar snap peas
  13. Prepare 3 tablespoons cooking oil
  14. Make ready 1 teaspoon turmeric powder
  15. Prepare 1 teaspoon cumin powder
  16. Prepare 1 tablespoon ghee
  17. Prepare To taste Salt
  18. Get 1 teaspoonful of garam masala powder(optional)
  19. Take 1 teaspoon red chilli powder
  20. Get As needed Hot water

Made of a wholesome combination of dal, rice and vegetables cooked with aromatic spices, this traditional khichdi gives several nutrients including a significant amount of iron per serving. - Recipe Main Dish : Masoor dal/red lentil khichdi by Spandeydob. Heat oil in a pressure cooker or pan with lid and add cumin seeds, chopped green chilies and chopped onion. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. You can adapt this masoor dal to your own taste by adding extra ingredients to the lentils, such as handfuls of chopped spinach or chunks of.

Steps to make Masoor daal r Khichdi/ Rice and red lentil porridge:
  1. Wash the rice and masoor dal properly and strain the water. Let the rice and daal air-dry.
  2. Now, take a deep bottomed pan and add the oil. Once the oil is hot add the cumin seeds and bay leaf.
  3. As the cumin starts spluttering add the potatoes and cauliflowers and saute them for about 3-4 minutes.
  4. Now add the soaked rice and lentils and saute them.
  5. Saute them till you see the colour of the rice and lentil change.
  6. Add the chopped onions, tomatoes, green chilies, grated ginger and garlic, turmeric powder, chilli powder, garam masala powder, green peas and cumin powder and salt and saute everything together for about 2 minutes. (In case you are using frozen peas as I did which mostly remain blanched, add the peas later)
  7. Now add about 8-10 cups of hot water. Cook the rice covered on medium flame till it starts boiling.
  8. Once it begins to boil, lower the flame and cook the khichuri on mid low flame till all the vegetables and rice are cooked properly. Add more water if necessary. After everything is cooked properly reduce the water to desired consistency. But remember do not make it dry completely as this khichuri should be runny. Add the ghee to the khichuri and turn off the flame.

Rinse out and then soak the rice and lentils together for about half an hour. Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North Today's dish is a dal prepared with yellow lentils (masoor dal) and red lentils The lentils are split and skinned. You can serve this dal with roti (Indian flatbread) as well. This comforting turmeric-spiced rice and lentil porridge is my go-to recipe when someone in my family is feeling under the weather. I personally find khichdi to be a very soothing and healing food, especially when topped with lots of ghee.

So that is going to wrap this up for this special food masoor daal r khichdi/ rice and red lentil porridge recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!