Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy rice balls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Rice balls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crispy Rice balls is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crispy rice balls using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Rice balls:
- Prepare Left over rice
- Get Chopped onion
- Take Ginger, garlic Keema
- Make ready Chopped veggies (cauliflower, carrot, capsicum)
- Get leaves Chopped coriander
- Make ready Chopped green chillies
- Make ready Roasted dry red chill
- Prepare Cumin seed powder and coriander powder
- Prepare 1 tbsp corn flour
- Get to taste Salt
Steps to make Crispy Rice balls:
- Take some left over rice in bowl and mash well. Add chopped onion, ginger and garlic.
- Now add all the chopped veggies, chopped green chillies and roasted red chilli crush. Now add cumin seed and coriander powder. Add salt to taste. Finally add 1 tbsp corn flour.
- Mix all the ingredients well. Make balls with the mixture and deep fry in medium flame.
- Finally the crispy rice balls are ready to be served.
So that’s going to wrap this up with this exceptional food crispy rice balls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
