Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stew beef and rice bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stew Beef and Rice Bowl is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stew Beef and Rice Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stew Beef and Rice Bowl:
- Prepare Rice
- Get 1-1/4 cup rice
- Prepare 3 cups water
- Prepare 1 teaspoon pink Himalayan salt
- Prepare 2 tablespoons butter
- Take Beef
- Prepare 1/4 cup extra virgin olive oil
- Make ready 2 pounds beef loin
- Make ready As needed pink Himalayan salt
- Make ready 2 teaspoon ground black pepper
- Make ready Stew
- Get 1 pound baby carrots
- Prepare 1/2 pound Yukon gold potatoes
- Take 1 large onion
- Make ready 1 quart plus 1 cup beef broth
- Take 1/4 cup dijon mustard
- Get 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon mustard powder
- Make ready 1 teaspoon summer savory
- Take 1 teaspoon red wine vinegar
- Take Thickener
- Make ready 1/2 cup all purpose flour
- Make ready 1/2 cup beef broth
Steps to make Stew Beef and Rice Bowl:
- Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
- While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
- Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
- Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan.
- Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
- Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
- Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
- Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!
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