Eggplant Pasta
Eggplant Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Pasta is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggplant Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Pasta:
  1. Make ready 6-8 smashed garlic cloves
  2. Make ready About 1-2 tablespoons olive oil
  3. Get 2 tablespoons butter
  4. Take 1 firm medium eggplant diced
  5. Make ready 1 can (14.5 oz) diced tomatoes
  6. Take 1 (8 oz) container of small fresh mozzarella
  7. Make ready 1/2 pound or box of rigatoni
  8. Take 1/4 cup white wine (optional)
  9. Prepare Fresh basil 🌿
  10. Take Salt and pepper
Instructions to make Eggplant Pasta:
  1. Boil water for pasta, about 2-3 quarts
  2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
  3. Add pasta to boiling salted water.
  4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
  5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
  6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
  7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

So that’s going to wrap this up for this special food eggplant pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!