Yellow Rice with Vermicelli الرز الأصفر مع شعريه
Yellow Rice with Vermicelli الرز الأصفر مع شعريه

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yellow rice with vermicelli الرز الأصفر مع شعريه. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow Rice with Vermicelli الرز الأصفر مع شعريه is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Yellow Rice with Vermicelli الرز الأصفر مع شعريه is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have yellow rice with vermicelli الرز الأصفر مع شعريه using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:
  1. Take 1 cup basmati rice long
  2. Get 1/3 cup vermicelli
  3. Get 1 tablespoon oil
  4. Make ready 1/8 teaspoon saffron food color
  5. Take 3 cardamom seed
  6. Take 1/2 teaspoon salt
  7. Get 1 chicken bouillon cubes
  8. Get 11/3 cup water boiling
  9. Make ready 1 teaspoon ghee home made
Steps to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:
  1. You wash rice in cold water and soak for 20 minutes.
  2. Over medium heat add the oil and cook the vermicelle till it get color
  3. Add washed rice on top and mix add the water salt chicken bouillon and 1/8 teaspoon of saffron on high temperature for 5 minutes then change the temperature to low it will take 30 minutes to Cook so every 10 minutes you have to use fork you fluffy the rice covered all the time in the end I add my home made ghee

So that is going to wrap it up for this special food yellow rice with vermicelli الرز الأصفر مع شعريه recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!