Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower kofta birayani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower kofta birayani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cauliflower kofta birayani is something which I have loved my whole life. They are nice and they look wonderful.
Hi my dear Family❤ We hope you all safe. Please be quarantine and keep social distance to save the world. In this video we have made some combo of dishes.
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower kofta birayani using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cauliflower kofta birayani:
- Get For kofta
- Prepare 1 cup Grated or grinded cauliflower
- Prepare 1 medium size onion finely chopped
- Take 2 green chilli chopped
- Get 1/2 cup Gram flour (besan), add more if needed
- Take 4-5 curry leaves chopped
- Make ready 1 tbsp Ginger-garlic paste
- Make ready 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp Garam masala
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Take 1/4 tsp carom seeds(ajwain)
- Make ready g
- Take 1 tsp chopped coriander leaves
- Prepare to taste Salt
- Take For Rice
- Prepare 2 cup Rice
- Prepare 1 tsp Cumin seeds
- Make ready 1 bay leaf
- Make ready 1 star anise
- Prepare 1 inch cinnamon stick
- Make ready 3-4 cloves
- Prepare 4-5 black pepper
- Prepare 2 cardamom
- Make ready 1 tbsp Ghee
- Take to taste Salt
- Prepare as needed Water
Serve cauliflower paneer kofta curry with phulkas, parathas or even. Reviews for: Photos of Cauliflower Rice (Biryani-Style). Cauliflower rice biryani is a lightened up version of traditional vegetable biryani, made with cauliflower I took inspiration from traditional biryani to make this lighter cauliflower rice biryani. Learn how to make cauliflower kofta curry, with step by step pictures.
Steps to make Cauliflower kofta birayani:
- Firstly in warm water add little salt and turmeric powder mix well. Now put the Gobi florets Leave it for 15 mins. after wash with normal clean water. Then u can use it. In the mixing bowl add grated or grinded Gobi (without adding water) next add above mentioned kofta ingredients to it and mix well make a soft Dough As shown in the image. if needed sprinkle some water.
- After wet your hands with some water and take small ball size mixture and shape it round like a kofta. Repeat this process to remaining mixture. Keep it aside.
- Now Heat the oil in pan. Once oil is heat sufficiently. adjust the flame and deep fry the prepared koftas until they turns golden brown colour. Stir occasionally. Or alternatively you can use appam tawa, flip and roast both sides to using little oil or shallow fry. Leave it aside.
- For the rice:- firstly take the rice wash completely, add enough water to it. Cover and rest it for half an hour. Keep aside.
- Now heat the ghee in a pressure cooker, and add Shahi jeera, cardamom, star anise, bay leaf, cinnamon, cloves, black pepper, saute for few seconds.
- After take the soaked rice and drain it well. Then add to cooker saute again for a minute. Now add required water to it.
- Cover & boil until it becomes 75% cook, in pressure cooker cook for 2 whistle, then cool it completely,
- In the deep heavy bottom pan add little Ghee, place the fried kofta's layer, next add rice then sprinkle some saffron milk and chopped coriander leaves, fried onions, make this type layer by layer how much you want,
- Remember Last top layer comes with rice, then cover the lid and simmer 5 mins in low flame.
- Finally serve hot, yammilicious cauliflower koftas birayani is ready. Serve it with raita, curd, sambar as you wish.
No onion no garlic recipe, still turns out delicious and rich. The original recipe uses broccoli,since me and my hubby don't like. Easy cauliflower biryani is a vegetarian spin on an Indian classic. Fluffy long grain rice layered with spicy cauliflower curry baked until aromatic. Biryani is what i often make, atleast once in two weeks.
So that’s going to wrap this up for this exceptional food cauliflower kofta birayani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
