Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant pepper and tomato stirfry 炒三茄#vegan#. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Di San Xian - literally 'three fresh things from the earth' - is a stir fry of potatoes, peppers, and eggplant. How to make authentic Chinese food - Tomato, Egg, Green Pepper Stir Fry. Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant pepper and tomato stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Take 2-3 organic Chinese eggplants, sliced
- Get 1 medium tomato, wedged
- Make ready 8 shishito peppers, seeded
- Make ready 1 garlic cloves
- Take 1/4 cup olive oil
- Take Salt and pepper
- Prepare 2 Tsp cooking wine
- Get 1 Tsp white vinegar
Stir in the vegetable broth and cover. A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks. You may unsubscribe at any time. Packed with the flavors of summer, this sauce slow-cooks eggplant, bell peppers, and tomatoes together until the veggies break down. tomato & egg stir-fry is truly a national dish.
Instructions to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.
- Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside.
- Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients.
- Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste.
- Add eggplant back and mix them well. Adjust seasoning if needed.
- Serve hot over rice, or with porridge.
I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. However, Chinese people are not very impressed by the design and have given it an unofficial nickname "Tomato and egg stir-fry". Eggplant Stir Fry Miso Eggplant Japanese Eggplant Recipes Easy Japanese Recipes Pork With Eggplant Recipe Japanese Food Cheap Clean Eating Clean Eating Snacks Pork Recipes. · A clean, well-oiled grate makes grilling the tomatoes for this grilled eggplant with ginger-miso dressing a cinch. Spicy Eggplant Stir Fry Recipe & Video. Salt and Pepper Shrimp Recipe & Video.
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