Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fajita taco hybrid. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fajita Taco Hybrid is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
- Prepare Beef
- Take 1 pound ground sirloin
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon
- Take 1 teaspoon granulated garlic
- Make ready 1 tablespoon ground paprika
- Take 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Make ready 1 teaspoon ground cumin
- Make ready Refried beans
- Prepare 15 ounces refried beans, pinto
- Get 1 tablespoon extra virgin olive oil
- Prepare To taste salt
- Take Condiments
- Make ready As needed black ripened olives sliced
- Prepare 1 large avocado the green one not haas
- Get To taste salt
- Get 1 teaspoon lime juice
- Make ready To taste sour cream
- Get 3 cups shredded iceberg lettuce
- Make ready 10 slices flour Tortillas 5 inch ones
- Get 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Prepare Chicken
- Get 1 pound grilled fajita chicken
- Make ready To taste salt
- Make ready Peppers and onions
- Make ready 1 tablespoon extra virgin olive oil
- Get 1 medium sized green bell pepper
- Make ready 1 teaspoon ground cumin
- Prepare 1/2 teaspoon seasoned salt
- Get 1/2 teaspoon granulated garlic powder
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that is going to wrap it up with this special food fajita taco hybrid recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
