Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brinjal with salted fish 咸鱼茄子. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brinjal with Salted Fish 咸鱼茄子 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Brinjal with Salted Fish 咸鱼茄子 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:
- Get 2 Brinjal
- Make ready 2 clove Garlic
- Make ready 5 g Salted Fish
- Make ready Soy Sauce
- Make ready Pinch Sugar
- Take Cooking Wine
Steps to make Brinjal with Salted Fish 咸鱼茄子:
- Brinjal cut into size and deep fried for 1~2 minutes
- Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.
So that is going to wrap this up for this exceptional food brinjal with salted fish 咸鱼茄子 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
