Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chickpeas on toast (easy vegan lunch). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A tin of chickpeas can go a long way - add to Moroccan soups and Miso chickpeas and avocado on toast. Turn a storecupboard staple into a twist on this popular Put chickpeas at the centre in this vegetarian pie. Our spiced chickpea bake with potatoes is topped.
Chickpeas on toast (easy vegan lunch) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chickpeas on toast (easy vegan lunch) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chickpeas on toast (easy vegan lunch) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpeas on toast (easy vegan lunch):
- Take 1 onion
- Prepare 1 tin chickpeas
- Get 1/2 tsp ground turmeric
- Prepare 1/2 tsp ground coriander
- Get 1/2 tsp ground cumin
- Take 1 heaped spoon coconut milk or a slosh soy cream
- Make ready Pinch yeast flakes
- Prepare 1/2 tsp medium curry powder
It also happens to be very nutritious. Easy vegan tuna salad recipe perfect as a healthy lunch idea for work or school! This vegan chickpea tuna recipe is perfect for salads, sandwiches and wraps making healthy lunch easier than ever! Bright and herby smashed chickpeas get spooned on garlicky toast that's been smoothed with harissa yogurt to make the perfect vegetarian tartine.
Instructions to make Chickpeas on toast (easy vegan lunch):
- Finely slice the onion and fry on a high heat in the oil of your choice (I use sunflower)
- Once the onions are coated in oil, add the turmeric, cumin and coriander then continue to fry on high heat until the onions begin to soften.
- Pop some bread in the toaster!
- Drain a tin of chickpeas and add ‘em to the pan (you can keep aside the chickpea water for making mayo or something if you want). Fry until the chickpeas start to brown a lil bit.
- Add the rest of the ingredients and stir until it’s hot all the way through.
- Marge up the toast and plonk the chickpeas on top!
Divide chickpea mixture among toasts (you may have some leftover depending on the size of your bread). A really lovely vegetarian lunch idea. Easy Chickpea Salad with Lemon and Dill: An easy chickpea recipe with lemon, fresh dill, crisp cucumber and tomatoes that's quick to make and can Honey Roasted Chickpeas with Sea Salt: How to make crunchy roasted chickpeas with honey, cinnamon, and sea salt. Cook pasta and chickpeas with garlic and tomato paste, add a rosemary drizzle, and you've got the easiest Avocado toast is always a delight, but doesn't always have enough oomf to get you through a long morning. If soup doesn't fill you up, get this on the stove and prep one of the sandwich.
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