Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried rice with chicken and eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Rice with Chicken and Eggs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried Rice with Chicken and Eggs is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice with Chicken and Eggs:
- Make ready 125 g rice
- Get 2 big eggs
- Prepare 100-150 g chicken
- Get 1-2 teeth of garlic
- Get 1 small can of corn (can also use frozen veggies mix, but i mostly like corn)
- Prepare Soya sauce
- Make ready Olive oil
- Take 1 pinch smoked paprica
- Take Chives
Instructions to make Fried Rice with Chicken and Eggs:
- Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
- In the separate pot cook rice, set aside.
- On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
- Add rice to the pot, and fry until it’s get a little bit of color.
- Add veggies of your choice and let it cook for couple of minutes
- Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
- Add soya sauce, smoked paprika and chives. Stir well.
So that’s going to wrap this up with this exceptional food fried rice with chicken and eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!