Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pina colada cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pina Colada Cupcakes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pina Colada Cupcakes is something which I’ve loved my whole life. They are nice and they look wonderful.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.
To get started with this recipe, we must first prepare a few components. You can cook pina colada cupcakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pina Colada Cupcakes:
- Take 190 grams Cake Flour
- Get 12 1/2 ml Baking Powder
- Prepare 165 grams Castor Sugar
- Make ready 2 Eggs
- Prepare 60 ml Milk
- Get 60 ml Jive Cocopina Cooldrink
- Make ready 5 ml Coconut Essence
- Prepare 125 grams Melted Butter
- Make ready 24 Cupcake Cases
These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! Inspired by the classic cocktail, these cupcakes are perfect for summer! Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes.
Instructions to make Pina Colada Cupcakes:
- Line 2 muffin pans with paper cupcake cases.
- In a large bowl sift flour and baking powder twice. Add sugar and mix through well.
- In a jug: beat eggs, milk, jive cocopina cooldrink, coconut essence and add to dry ingredients and beat well.
- Lastly add melted butter and mix well until combined. Divide cake batter between paper cupcake cases.
- Bake at 180°C for 15 minutes till skewer inserted comes out clean.
To give these cupcakes their signature flavor, you'll start with mixing. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. Once the cupcakes are out and have cooled, prepare the topping. Whisk the icing sugar, butter, double cream, coconut rum and pineapple juice. Keto Piña Colada Cheesecake Cupcakes Recipe - This piña cheesecake cupcakes recipe is like keto mini cheesecake with pineapple and coconut flavor!
So that is going to wrap it up with this exceptional food pina colada cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
