Sunday Lunch Lamb Shepherds Pie
Sunday Lunch Lamb Shepherds Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sunday lunch lamb shepherds pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sunday Lunch Lamb Shepherds Pie - Best Lunch Menu "lamb shepherd's pie With of recipes for lunches and light meals, there's no reason to be bored with your. Sunday lunch is a great family time! Get together and make this quick & easy shepherd's pie (traditionally made with lamb) as the ultimate comfort food!

Sunday Lunch Lamb Shepherds Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sunday Lunch Lamb Shepherds Pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sunday lunch lamb shepherds pie using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sunday Lunch Lamb Shepherds Pie:
  1. Get 1 tbsp olive oil
  2. Prepare 1 1/4 kg potatoes and sweet potatoe cut into small chunks. 50% each
  3. Make ready 1 onion finely chopped
  4. Take 3 clove garlic finely chopped
  5. Take 400 grams minced lamb
  6. Take 1 pinch salt and pepper to season
  7. Take 3 leeks cut into discs
  8. Prepare 1 head broccoli cut into small florets
  9. Get 1/2 pints lamb stock
  10. Take 1 bunch fresh mint finely chopped
  11. Get 50 ml milk
  12. Take 25 grams butter

Tell your friends and family to gather around. This year you'll be making Easter Sunday extra special with a hearty roast and well-matched sides. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the I typically use ground beef because it is widely available.

Steps to make Sunday Lunch Lamb Shepherds Pie:
  1. You will need two good sized pans and a large oven proof baking dish for this recipe.
  2. Put all potatoes into a pan add a little salt. Add enough boiling water to cover them. Put lid on and simmer.
  3. Heat oil in a large pan. Add onions and garlic and cook until soft.
  4. Add lamb and season. Cook until brown. About 5 mins. Stir occasionally.
  5. When brown put the lamb mince into the baking dish. Spread evenly.
  6. Pour over lamb stock.
  7. Make an even layer of broccoli and leeks over mince. They will cook in the oven.
  8. When potatoes are ready drain and return to pan. Add milk, butter, mint (leave some mint for later) and then mash.
  9. Form an even layer of mash over mince. Sprinkle a little mint on top.
  10. Put into a pre-heated oven at 180°C for about 40 mins or until golden brown on top.
  11. Serve with salad and a nice white wine. Enjoy.

But, for a special occasion, like St. Patricks day, I would use ground lamb. Growing up, whenever we had traditional roast lamb for Sunday lunch, we would have a traditional shepherd's pie using the leftover meat the next day. Wine-wise, this traditional style shepherd's pie goes well with the same kids of wine as a traditional roast leg of lamb - wines like Rioja and Rhone. Tender lamb and colorful vegetables combined in a savory red wine, herb gravy and topped with thick, creamy mashed potatoes.

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