Vegetable fried rice
Vegetable fried rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable fried rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetable fried rice is something that I’ve loved my whole life.

Watch how to make veggie fried rice in this short recipe video! It's so delicious and good for you, too. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead!

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable fried rice using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable fried rice:
  1. Take 1 1/2 cups Basmati rice
  2. Take 1/2 cup cauliflower chopped into small florets
  3. Take 1/2 cup carrots chopped into cubes
  4. Get 1/2 cup french beans chopped into 1” length
  5. Get 1/4 cup green peas
  6. Prepare 2 green chilies chopped
  7. Make ready 10-12 cashew nuts
  8. Take 10-12 raisins
  9. Make ready 1 ” inch cinnamon stick broken into pieces
  10. Make ready 4-5 cardamoms
  11. Get 4-5 cloves
  12. Take 2-3 bay leaves
  13. Make ready 1 teaspoon garam masala powder
  14. Make ready 1/2 teaspoon + 1 tablespoon sugar
  15. Take 1 teaspoon salt
  16. Get 1/2 tablespoon ghee
  17. Prepare 1 1/2 tablespoon oil for cooking

Chinese Restaurants serve veg fried rice that often taste. This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be adapted to suit your little one's taste buds. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days. This vegetable fried rice actually uses cauliflower for a more nutritious and vegetable packed I'll admit, I used to eat rice all the time.

Steps to make Vegetable fried rice:
  1. Cook the rice till it is 90% done. Do not overcook the rice else the fried rice will turn mushy.
  2. Once the rice is done, remove the water and spread it. Do not cover the rice else the cooking procedure of the rice will continue.
  3. In a deep-bottomed pan take the oil and heat it.
  4. Once the oil is hot, add the bay leaves, cinnamon sticks, cardamom pods, cloves and the sugar.
  5. Let the sugar caramelize. This gives a reddish colour to the fried rice. But be careful not to burn the sugar.
  6. Add the chopped cashews and saute them till golden.
  7. Now, add all the chopped vegetables and fry them till all the vegetables are cooked properly.
  8. Add the raisins and green chilies and ghee and turn off the flame.
  9. Now, add half of the rice to the pan and mix carefully. Do not break the rice grains.
  10. Add the remaining rice to the pan and mix again carefully.
  11. Now, add the sugar to the rice.
  12. Cover the pan with the lid and cook on very low flame till the rice is completely done. This will also result in melting of sugar.
  13. Serve hot with any dish of your choice.

Even these days, if I'm going to eat a grain, it is going to be rice. Salt and black pepper, to taste. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid.

So that’s going to wrap it up for this exceptional food vegetable fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!