Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried cabbage & bacon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Cabbage & Bacon is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fried Cabbage & Bacon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Cabbage & Bacon:
- Take 1 Head Cabbage
- Make ready 6-8 Slices if thick cut bacon
- Make ready Half Stick Butter
- Make ready Few Cloves Garlic
- Get Onion Powder
- Take Garlic Salt
- Get Black Pepper
- Get Chicken Stock
Steps to make Fried Cabbage & Bacon:
- Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
- Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
- When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
- When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.
So that is going to wrap this up with this special food fried cabbage & bacon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!