Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant and minced meat in choco-tomatoe sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant and Minced meat in choco-tomatoe sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Eggplant and Minced meat in choco-tomatoe sauce is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant and minced meat in choco-tomatoe sauce using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Minced meat in choco-tomatoe sauce:
- Prepare 1 eggplant
- Take 1/4 bar pear taste black chocolate
- Get 100 g minced meat of your choice
- Prepare 50 g tomatoe sauce (natural, spiceless)
- Take Little lemon zest and juice
- Prepare Little oil
- Take Vegetable soup stock or hot water mixed with different masala
Salting eggplant in advance is an optional step, but one I usually take the time to do; I find it gives the vegetable a creamier texture. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes.
Steps to make Eggplant and Minced meat in choco-tomatoe sauce:
- Fry the cubed eggplant and minced meat with little salt on little oil. Add gradually some vegetable stock or masala water and stir often. Add a little tomatoe sauce and chocolate.
This tomato sauce though… this stuff is pretty sophisticated and special. There's green peppers in there, and onions and garlic and worcestershire Dang girl! You are speaking my food love language! I don't need any meat for dinner if I can have these saucy things! While the eggplant are roasting, prepare the meat sauce.
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