Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple dirty rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Dirty Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Simple Dirty Rice is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have simple dirty rice using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Dirty Rice:
- Prepare 4 cup parboiled rice
- Prepare 1 med chicken liver
- Make ready 1 small red pepper
- Make ready 1/4 small onion
- Get 1 tsp fresh garlic
- Make ready Dash yellow food coloring
- Make ready Dash cumin
- Take Dash oregano
- Prepare to taste Salt & pepper
- Make ready 2 cubes or small packs of chicken bullion
- Prepare 1/2 cup bacon bits (optional)
- Make ready 1/2 cup canned peas
- Take 1/2 cup canned sweet corn
- Prepare 2 tblsp olive oil
- Take 1 cup white cooking wine
- Get 1 bay leaf
- Prepare 8 oz beer (light)
Instructions to make Simple Dirty Rice:
- Boil chicken liver for 10 min or until cooked, let cool and dice finely
- Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil
- Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy
So that is going to wrap it up with this exceptional food simple dirty rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!