Chocolate Porter Beer with Butterscotch Cream Cupcake
Chocolate Porter Beer with Butterscotch Cream Cupcake

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate porter beer with butterscotch cream cupcake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Porter Beer with Butterscotch Cream Cupcake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate Porter Beer with Butterscotch Cream Cupcake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate porter beer with butterscotch cream cupcake using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Porter Beer with Butterscotch Cream Cupcake:
  1. Prepare Butterscotch cream
  2. Prepare 1/2 cup sugar
  3. Take 4 tbsp water
  4. Get 2 tbsp corn syrup or glucose
  5. Take 1 tbsp liquid vanilla
  6. Prepare 1 tbsp lemon juice or vinegar
  7. Take 1 tbsp butter
  8. Make ready 90 grams buttermilk
  9. Prepare 1/2 cup heavy cream
  10. Get Cupcake Batter
  11. Make ready 4 1/2 oz butter
  12. Make ready 1/2 cup sugar
  13. Make ready 1 oz cocoa
  14. Get 1/2 tsp baking powder
  15. Make ready 4 oz porter beer
  16. Get dash salt
  17. Make ready 2 eggs (room temperature)
  18. Take 2/3 cup all purpose flour
  19. Prepare Buttermilk caramel topping
  20. Get 1/2 cup butter (to mix)
  21. Take 2 3/4 cup powdered sugar (mix with the caramel sauce)
Steps to make Chocolate Porter Beer with Butterscotch Cream Cupcake:
  1. In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn.
  2. Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off.
  3. Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch)
  4. In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch.
  5. Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed.
  6. Bake for 12 min at 350°F.
  7. When ready let cool and then top with the Buttermilk caramel.

So that’s going to wrap this up for this exceptional food chocolate porter beer with butterscotch cream cupcake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!