Masala brown rice
Masala brown rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala brown rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala brown rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Masala brown rice is something which I have loved my whole life.

#masalaricerecipe #BrownriceRecipe #RajshreeRecepies #masalabhat Aaj hum banayenge masala rice recipe brown rice se cooker me jo khane mai swadist hoti hai. For more recipes related to Hara Masala Brown Rice Pulao checkout Brown Rice Vegetable Pilaf , Brown Rice Biryani With Chutney Chicken, Brown Basmati Pulao, Brown Fried Rice. Chana masala is the ultimate healthy pantry supper recipe for me, using the basics I most often Serve with brown rice or quinoa for a complete meal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala brown rice using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Masala brown rice:
  1. Get 2 cups pre cooked long grain rice
  2. Take 1 cup shredded chiken
  3. Prepare 100 grams cooking butter
  4. Prepare 3 spoon olive oil
  5. Prepare 1/2 cup cauliflower
  6. Take 1/2 cup green and red capsicum
  7. Prepare 1/2 cup finely chopped onions
  8. Make ready 1 spoon grated ginger and garlic
  9. Make ready 4 spoon gram masala
  10. Make ready 2 spoon cayenne pepper
  11. Prepare 4 spoon dark soy sauce
  12. Get to taste Salt and seasoning

Brown rice is rich in fibre and the vegetables enhance its vitamin value. This dish can be a perfect Add carrot, cauliflower and brown rice and mix well. Brown rice and a cilantro garnish round out this satisfying meal. Top with the chana masala and cooked catfish fillets.

Steps to make Masala brown rice:
  1. Heat the cooking butter on a non stick pot, add the oil to help it melt in time
  2. Add the onions to saute
  3. Add the shredded chicken, ginger and garlic, cook for 3 minutes
  4. Add cauliflower, chili pepper, salt and seasoning to taste
  5. Cook until tender
  6. Place the pre cooked rice on a bowl
  7. Add the gram masala, and cayenne pepper, mix throughly
  8. Pour the rice mix to the chicken, and stir fry for 2 minutes
  9. Add the soy sauce and the capsicum peppers
  10. Ad salt and seasoning to taste
  11. Stir fry for 1 more minute and turn of the heat
  12. Plate and serve

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