Sambal Eggplant and bitter bean
Sambal Eggplant and bitter bean

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sambal eggplant and bitter bean. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so delicious. Serve with steamed rice for a complete meal.

Sambal Eggplant and bitter bean is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sambal Eggplant and bitter bean is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Eggplant and bitter bean:
  1. Prepare 100 g bitter/stinky bean (halve)
  2. Take 3-4 medium size eggplant cut and halve
  3. Prepare 200 g dried shrimp
  4. Get 1 bunch dried chilli (depends on you hot,mild or just right)
  5. Make ready 1 fresh chilli seeded
  6. Get 3 cloves Garlic
  7. Make ready 6 cloves shallot
  8. Take to taste Salt and pepper enough
  9. Get 2 teaspoon Sugar
  10. Get Oil for cooking

It is such a handy condiment to keep in the fridge - not only can it be used as a condiment, it is great for stir-fries just like this dish. While most eggplants these days are bred to be less bitter, every once in a while you may still get one that is. Young, fresh eggplants that you purchase at the farmers market are rarely bitter because they're newly picked. The longer the eggplant sits after being harvested, the chances of it becoming.

Steps to make Sambal Eggplant and bitter bean:
  1. You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
  2. In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
  3. Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.

The main ingredients are green beans, sambal oelek (where the sambal oelek can be replaced with fresh red chili pepper and salt, which is what it is made of), and coconut milk. I really liked this version, which was inspired by many different recipes I found online. Suchen Sie nach Indonesian Food Balado Eggplant Sambal Terong-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Sprinkle a little bit of salt and oil.

So that’s going to wrap it up for this special food sambal eggplant and bitter bean recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!