Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mach e vat e bangali-a lunch thali. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hi everyone Today I am eating Fish Thali Hope you enjoy this video Please like ,share and subscribe Thank you for watching #asmreating #asmr #indianfood. This thali can be served on daily lunch meals. Today I'm going to share traditional Bengali simple Non-veg Thali menu with recipes.
Mach e vat e bangali-a lunch thali is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mach e vat e bangali-a lunch thali is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mach e vat e bangali-a lunch thali using 21 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Mach e vat e bangali-a lunch thali:
- Get 5 pointed gourds
- Get 2 chopped onions
- Prepare 3 tsp salt
- Make ready 25 gms green chillies
- Prepare 1/2 cup mustard oil
- Take 2 tomatoes(pieces)
- Make ready 1/2 cup water
- Prepare 1 tsp black pepper
- Get 150 gms water spinach
- Take 1/4 cup split bengal gram
- Prepare 1 tsp asafoetida
- Take 1 tsp cumin powder
- Prepare 2 tsp coriander powder
- Make ready 1 tsp celery seeds paste
- Get 2 tsp ginger paste
- Prepare 2 potatoes
- Get 100 gms mourala fish
- Take 1/2 cup capsicum
- Make ready 1/2 tsp sugar
- Get 2 tsp turmeric powder
- Prepare 3 dry chillies
LIKE COMMENT SHARE for more videos. SUBSCRIBE to my channel and keep eating. Its been a year since I shared a North Indian lunch menu here. After I had tried & posted my Punjabi & Gujarati Lunch Thali, I was looking forward to try Rajasthani and Bengali Lunch platters. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy typically each state in south india has its own variation of its thali menu, however in this post i have tried to club and generalise a.
Steps to make Mach e vat e bangali-a lunch thali:
- Potol poda: At first,roast the pointed gourd with oil in gas.
- After the roast, smash them in the plate.
- Chop tomato,green chilli and put it in pan with oil
- Add roast,smash pointed gourd in it and saute with salt and black pepper.
- Serve with onion.
- Kalmi chana dal ghonto: chop spinach and potato.
- Boil the lentil
- Add dry chilli,asafoetida in pan.
- Next,add water spinach,potato in it and saute with salt,sugar and all masala powder
- Now,saute it and add chana dal in pan
- After steaming in pan, saute the spinach chana dal mixture
- Saute it till dry and serve.
- Mourala macher jhal chochori: Add oil in a pan with dry chilli and vegetables.
- Saute for 5 mins, then add mourala fish.
- Which is marinate by salt and turmeric powder.
- Now, steam the mixture for 3 mins and again saute with salt.
- Then, add coriander, turmeric masala powder with green chilli.
- After saute the recipe will be complete.
- Serve all three recipes with rice.
Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue. This kind of communal feasting, according to one In our two-week trip, one meal a day, generally lunch, was thali. I remember the thrill of excitement and wellbeing rushing through my. Highlights Traditional Indian lunch served to you in a private home Thali, a platter-style meal of different dishes & flavors After whetting your appetite, sit down to a vegetarian lunch served on silver Thali. We provides catering service in Canberra for home made various types of delicious bangali food.
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