Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice batch 5. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rice Batch 5 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rice Batch 5 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rice batch 5 using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Batch 5:
- Take 2 cups rice
- Take 1/3 pound beef summer sausage
- Get 1 medium green bell pepper
- Take 1/2 large onion
- Take 2 envelope yellow rice seasonings packets
- Get 4 cups chicken broth
- Take 2 cups water divided
- Make ready 1/3 cup capers
- Make ready 1 teaspoon salt
- Get 1 cup finely chopped broccoli florets
- Prepare 1 tablespoon peanut oil
- Take 1/2 teaspoon ground black pepper
Steps to make Rice Batch 5:
- Cube the summer sausage. Add to the oil and sauté. Remove the seeds from the pepper. Getting ready to dice the pepper.
- Dice it well. Now dice the onion.
- Add the onion and pepper to the sausage and sweat them till translucent. Add the spices and rice. Stir well and allow the rice to parboil.
- After 10 minutes of stirring the rice on heat add the broth and 1 cup water. Chop the broccoli then add. Add in the salt and pepper. Simmer covered.
- Cook the rice till the broth and 1 cup of water is absorbed. Cover and turn off the heat. Let sit undisturbed for 25 minutes. Add water and capers stir in well. Turn on the heat while covered till steaming, remove from heat. Let sit 15 minutes before serving.
- Serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food rice batch 5 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!