Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon wrapped stuffed cream cheese beef poblano pepper. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- Get 4 poblano peppers (pilled and deseed)
- Get 12 slices thin brisket
- Get 8 slices thin bacon
- Take barbecue sauce (my favorite is Head County Brand)
- Take 1 jalapeno pepper (remove seeds or leave seeds)
- Prepare 1/2 cup cilantro leaves
- Prepare 6 oz cream cheese
Steps to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste.
- Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
- Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
- Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.
So that is going to wrap it up with this special food bacon wrapped stuffed cream cheese beef poblano pepper recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!