Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, kaltha rice with beef 🥩. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kaltha Rice with Beef 🥩 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kaltha Rice with Beef 🥩 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kaltha rice with beef 🥩 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kaltha Rice with Beef 🥩:
- Get Beef tenderloin
- Prepare to taste Salt
- Make ready Onion
- Make ready Chili flakes
- Take Vinegar
- Take Rice
- Take 1 tablespoon brown sugar
- Prepare Oil
- Prepare 1 teaspoon cinnamon
- Get Red or white dry raisin
- Get Almond nuts or any nuts you desire
Steps to make Kaltha Rice with Beef 🥩:
- Wash the rice and put hot water and salt then soak for 30 minutes.
- Cut the the beef Into strips.
- Cut the onion into small pieces put chili flakes, salt, pepper and 1 teaspoon vinegar to the beef then marinate at least 30 minutes or overnight.
- Bring the pan into heat, put oil and put the beef and cook it until golden brown and soft.
- Bring another pan to heat, put oil and the one tablespoon sugar then add water suited for the rice you soaked and put one teaspoon cinnamon.
- Wash the rice and put it to the boiling water with sugar and cinnamon, cover until cooked
- Bring another pan to heat put little oil and then put the nuts and raisin cooked until it is slightly brown.
- Take the rice and put the cooked nuts on the rice with the beef. Enjoy
So that is going to wrap this up with this exceptional food kaltha rice with beef 🥩 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!