Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple eggplant parmigiana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Eggplant Parmigiana is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple Eggplant Parmigiana is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Eggplant Parmigiana:
- Make ready 1 eggplant, sliced
- Make ready Olive oil
- Prepare 300 g tin of crushed tomato with basil
- Take Parmesan and cheddar grated and mixed together
- Get Dried oregano
Instructions to make Simple Eggplant Parmigiana:
- Preheat oven to 180Β°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. π
So that is going to wrap it up for this exceptional food simple eggplant parmigiana recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
