Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, skillet shrimp fajitas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Skillet Shrimp Fajitas is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Skillet Shrimp Fajitas is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook skillet shrimp fajitas using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Skillet Shrimp Fajitas:
- Take 450 grams shrimp, cleaned and deveined
- Prepare 1 red bell pepper sliced
- Prepare 1 yellow bell pepper sliced
- Prepare 1 green bell pepper sliced
- Get 1 large onion, sliced
- Prepare 1/2-1 tsp smoked paprika
- Prepare 1/2 tsp ground cumin
- Make ready 1/2 tsp chili powder
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp oregano
- Take 1 fresh lime
Shrimps and grilled zucchini on a white plate. There are shrimps in a cast iron skillet. Mexican combo beef chicken fajitas shrimp. Simply Recipes - Skillet Shrimp Fajitas: It's all in the seasoning for these skillet shrimp fajitas!
Instructions to make Skillet Shrimp Fajitas:
- Mix together all of your seasoning and using half of the mix, season your shrimp and set aside
- While shrimp is kickin' it with the seasoning, slice up all your veg.
- In a skillet, heat 1 tbsp of olive oil and cook your shrimp on medium-high heat until cooked, remove from pan and set aside
- Add onions to the skillet and cook for 3-5 min. (We're adding the onions first because we want them to be soft but still have a bite to them, but we definitely want the veg to retain its crunch/bite and freshness.
- Add your peppers to the pan and mix together with onions, add the remaining seasoning to the pan. Cook until peppers are done to your liking (again, I prefer crisp, but you do you)- this is supposed to be simple afterall
- Add your shrimp back to the pan, mix and squeeze the juice of 1 lime over everything and DONE! Enjoy!
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