Leftover rice with mixveg Briyani
Leftover rice with mixveg Briyani

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice with mixveg briyani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg biryani is an aromatic rice dish made with rice, veggies & spices. This vegetable biryani can be made in a pot, Instant pot or Restaurant style vegetable biryani made with fragrant basmati rice, yogurt, spices & mixed vegetables. This recipe will give you. mix well making sure the rice grain doesn't break. finally, instant veg biryani is ready to serve along with onion-tomato raita. furthermorem add vegetables of your choice to make it more nutritious. finally, instant veg biryani taste great when packed for lunch box.

Leftover rice with mixveg Briyani is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Leftover rice with mixveg Briyani is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover rice with mixveg briyani using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice with mixveg Briyani:
  1. Get 2 bowls boiled rice
  2. Make ready 250 gm cabbage,
  3. Make ready 125 gm cauliflower
  4. Make ready as needed beans and peas
  5. Get 1 big Capsicum,
  6. Get 1 orange carrot
  7. Make ready 1 tbsp corrriander leaves
  8. Get 1 tsp Kasturi Methi
  9. Prepare 1 tsp whole garam masala
  10. Take 1 tsp briyani masala
  11. Take to taste green chillies
  12. Take as needed Oil
  13. Make ready 3-4 garlic pods
  14. Prepare 1 " ginger

Jeera rice biryani (Seeraga samba arisi biriyani in Tamil , Jeerakasala biryani in Malayalam) is an awesome, flavorful biryani that everyone must try at least once in your kitchen.. Tacu Tacu, Peruvian Style Leftover Beans And Rice, Leftover Turkey Chowder, Thanksgiving Leftover Turkey Leftover Turkey Casserole With Rice (Gluten-Free, Dairy-Free)Sustainable Cooks. pepper, celery, rice, onion, sauce, turkey, shredded cheese, corn. With leftover rice, step one is already done. Lime Cilantro Chicken with Mixed Rice and Black Beans.

Instructions to make Leftover rice with mixveg Briyani:
  1. In a Sepri,put little oil,whn heating,put whole garam masala ( tezpatta,2/3cloves,1big and small elachi,jeera, cinnamon,stir fr a while,thn put boiled rice,
  2. In a pan put 2/3 tsp oil,put first slit green chillies and grated garlic and ginger,thn put grated onions,stir till it become pinkish,put all chopped vegs,cover it,till all water absorb and put haldi, Red chilli powder and salt as per requirement
  3. Lastly make two sections of rice,orange and green colour,mix with vegs,gve tadkaa of oil with briyani masala and granish with corrriander leaves and Kasturi methi and serve with curd and roasted papad,and yummy it taste

The leftovers make a fabulous lunch. New Delhi: Left over food especially rice is very common in Indian household. If extra cooked rice is creating troubles for you, then don't be disheartened. In The leftover rice of afternoon can be used as evening snacks with this recipe. Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and thick Mixed Vegetable Masala layered for contrasting flavors with a hint of the aromas and.

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